Aliment, Leederville

AlimentI accidentally stumbled upon Aliment as I was heading towards Hylin for brunch one Saturday morning. As usual, Hylin was very busy and there was a long queue for table. My BFF actually managed to to get a table for us when she arrived but as my friend and I were late, she had to give it up as she brought her toddler and baby along with her and they were a bit unsettled and wanted a walk. My bad! I suggested for us to head over to Aliment which caught my attention just prior and seemed spacious enough to accommodate the kids. Turned out I was right!

Aliment is located just a few doors from Hylin and has both an indoor seating and a big alfresco seating area. We sat outside initially but due to the high winds, we moved inside not long after. Didn’t want the kids to get cold! The staff was very accommodating. Thanks!


I ordered a freshly squeezed Orange Juice ($5.50) to start and later on a Long Macchiato ($4) to finish the meal. The OJ was very refreshing. Loved it!

OJ Long Mac

Our attention turned to the menu, there were a few interesting items on there – it took us awhile to decide what we wanted! Aliment has “Specials for the day” on top of their normal menu, there were the Banana split pancakes, the Zucchini & Pumpkin fritters and Pulled pork & potato rosti! So many choices but only one stomach each! We ended up having the following:

  • Silverside hash ($15) – My order and I liked it! It was a hearty dish, crunchy hash brown (yum!), thin slices of silverside topped with runny poached eggs and a creamy bearnaise sauce. My type of dish. There were a few pieces of kale scattered on the dish to balance out all the creaminess and meat! They tried!

Silverside hash Silverside hash

  • Corn fritters ($18) – rockets, tomatoes, bacon and poached eggs. This was my BFF’s order and she liked it as well. The components in the dish looked like they were char-grilled.

Corn fritters Corn fritters

  • Pulled pork & potato rosti ($19) – this was from the “Specials for the day” and we ordered this for our friend as she was running late. She requested for something meaty as she loved her meat and this was right up her alley, house pulled pork, grilled bacon, kale, potato rosti with bearnaise sauce & poached eggs. I had a taste of the pulled pork and it was amazing! Very flavorsome! I almost wished I ordered this instead! I helped her finished nearly a quarter of it :p

Pulled pork & potato rosti 5a

All in all, this was a great find on Railway Parade, the food were hearty and delicious, and the staff was very attentive and accommodating. Great place for family with kids as well. Just a note that food could take awhile to come so this is not a place for a quick in and out breakfast/brunch/lunch.

Rating: 4 out of 5 stars
Aliment on Urbanspoon

May Street Larder, East Fremantle

May Street LarderWebsite:

From the creators of Bib and Tucker is born May Street Larder, located on the corner of Canning Highway and May Street in East Fremantle. The PFEs were privileged to be invited a couple of weeks ago to a sneak peak of this food venture by former Olympian swimmer Eamon Sullivan and chef Scott Bridger before the doors opened to the public.

The first impression I had was how bright and spacious the cafe is. The sun was streaming in through the glass windows framing one side of the cafe. Very natural. The decor is stylish, modern and clean. I like it!

Inside May Street Larder Inside May Street LarderInside May Street Larder Inside May Street Larder

Drinks were offered upon arrival, and I was particularly interested with the juices supplied by the Juicist, a favorite of mine. Yes to a glass of lime, mint and ginger drink, super healthy!

The Juicist Drinks

We were then given the lowdown on May Street Larder by none other than Eamon Sullivan himself, who spoke with passion on this new venture with Scott Bridger and how it was birth, from a desire to branch out and try new culinary techniques to setting up this second kitchen for meat curing and preserving, pickling and fermenting their own stuff!

May Street Larder cooks with local WA produce with a focus on seasonal foods and is open for breakfast and lunch, with an ever-changing menu. Think seasonal salads, raw treats, cooked meats, rustic pastries etc prepared daily! Nice!

Speech by Eamon Sullivan

A selection of food items we can look forward to at May Street Larder was served right after the speech. Thanking my lucky stars!

Launch Party menu sampler The food line up!

The food was lined up on the bench counter and we were able to select the food that we wanted to sample, mess hall style. Here are the line ups!

  • Rosemary + roasted garlic foccacia / Organic purple wheat sourdough

Foccacia and sourdough

  • Wood smoked eggplant, charred courgette, smoked yoghurt and savory granola

Wood smoked eggplant

  • Freekeh, roasted + pickled pumpking, herbs, pomegranate + pepitas

Freekah and pumpkin

  • Shaved pear, fennel + radicchio salad

Shaved pear, fennel + radicchio salad

  • Kale, sorrel, tea soaked raisins + saffron vinaigrette

Kale, sorrel, tea soaked raisins

  • Confit of ocean trout

Ocean trout

  • Slow smoked beef brisket

Beef brisket

  • Crispy skin pork belly, wood fired witlof + star anise blood plum

Pork belly 4h

And all these ended up on my plate!

My plate of food

I regretted picking the food all at once rather than going back for seconds as the flavors clashed with one another on the plate. Not to worry though as May Street Larder will not be serving the food in this manner normally. Phew! Having said that, the food tasted great consumed individually! I especially loved the ocean trout and crispy pork belly. The variety of salads was interesting too!

One thing I look forward to after each meal is the dessert! May Street Larder offers a 100% vegan soft serve CocoWhip consisting of coconut water + probiotic which sounded very interesting. Topping includes goji berry, cacao nips and their own home made granola.

CocoWhip special toppings CocoWhip

The CocoWhip tasted very refreshing with limited amount sugar, almost like a sorbet but creamier. I could eat this all day! I couldn’t get use to the toppings however as they didn’t have the sweet flavors I was craving. Maybe I’m not such a health foodie after all! The coffee I ordered was great!


A larder is defined as a room, large cupboard or pantry storing food or a supply of food. True to the name of the cafe, May Street Larder also stocks their own homemade jams, pickles and honey. Check them out!

Larder style deli

Thanks to May Street Larder and Caitlin for the invite to the launch party. I had heaps of fun! I will definitely be back to check out the breakfast menu. The fried chicken with polenta waffles, avocado and chili maple I spied on facebook sounds divine!

Narration: Miss L
May Street Larder on Urbanspoon

Sprolo, South Perth


Sprolo, located on Canning Highway had been a highly talked about cafe since its opening last year. I was most excited by the offering of the traditional Singaporean breakfast with kaya and sous vide eggs on the menu! That is one of my dream breakfast, Asian style! It has been quite rare to find this type of food in Perth but not so nowadays as the food scene has become more and more sophisticated!

Sprolo was the perfect place to meet up with my BFF and her family as she loves her traditional Asian breakfast too! We managed to find seating at the front corner where the lounge area is on the busy Saturday morning breakfast buzz.

Inside Sprolo Inside Sprolo

For drinks, my BFF’s hubby decided on the Cold Brew with sparkling water ($4.50) – LHS in the picture below. I was tempted to get that too but decided on a Cappuccino ($4.20) instead. I didn’t think he liked the Cold Brew much, I was happy that I stuck with the normal coffee. My coffee was great! :p

Cold Brew coffee and Elderberry Juice Cappucino

The food! That was the main purpose for me coming here! Ordering the Traditional Singaporean ($12) was a definite. It consisted of sous vide eggs, sourdough and house made kaya. My BFF’s hubby ordered the same!

Traditional Singaporean Sauce and pepper for the table!

I loved the dish especially the home-made kaya and the Peppe Saya butter. I just wished there were more of them! I am not sure whether I’m biased with a “branded” butter but the Peppe Saya butter tasted unusually good, velvety and smooth. Would definitely order this again, maybe with an additional portion of sourdough.

The BFF ordered the Coconut Chia Pudding ($9.50) for herself and a Toastie for her toddler. The Coconut Chia Pudding looked great with raspberry coulis, toasted coconut and lychee. The coconut and lychee were the winning factors!

Coconut chia pudding Toastie

I was not feeling particularly full after the breakfast and decided to get some desserts to share. There are a selection of cakes, slices, tarts, cookies, doughnuts on offer, displayed in the front cabinet and counter. We went for the following:

  • Melting Moment

Melting moment

  • Apple and rum cake, salted caramel and pecan praline (gluten free)

Apple and rum cake

  • Chocolate rose and raspberry cake (gluten free)

Chocolate rose and raspberry cake

From memory, the cake slices were about $7.50 each. They were dense and were very filling! My favorite was the apple and rum cake as I loved the nuts and salted caramel. So sweet but so good! My BFF liked the chocolate rose and raspberry cake more. Turned out good as we both went for the one we liked :p I would love to try the Portuguese Egg Tart next. I was too full to even think about ordering it!

Overall, we had a great breakfast at Sprolo. The menu was quite simple but adequate. The sweets offering are awesome. Service was warm and friendly! Great addition to this area of Canning Highway!

Rating: 4 out of 5 stars
Sprolo on Urbanspoon

2 Cafe, Darlington

2 CafeWebsite:

The PFEs received an invitation recently from the new owner of 2 Cafe to check out the cafe which is situated on Montrose Avenue in Darlington. Darlington is located on the escarpment of the Darling Fault, part of the Perth Hills within the Shire of Mundaring. It is about a 35 minutes drive from the city of Perth which is not too far away. I have never been to Darlington before so I thought visiting the cafe would be a good chance to see the area and also to help bring some exposure to cafes that are hidden in the ‘burbs (more like the hills in this instance). We were offered a $20 credit to offset our food and drinks purchase at the cafe which was great.

The boy was in Perth for a visit and was happy to be dragged along my foodie adventure. We made our way in the morning, the day was forecasted to be 39degC and it was already 30degC when we left the house at 930am. I was hoping it wouldn’t get much hotter!

It was quite easy to find 2 Cafe as it is located next to the busy Darlington Road. Climb a flight of stairs and there is 2 Cafe, next to a dental centre. The cafe is small in size and has a cosy interior. More importantly, it was cooling inside despite the heat outside. Big tick! Seating is also available on the verandah for those with pets or for those who enjoy the heat!

Inside 2 Cafe2c  Inside 2 Cafe

2 Cafe

We ordered an Avocado Milkshake ($7) and Beetroot & Carrot Juice ($5.50) from their Special Drinks board to start. The Avocado Milkshake was milky and had small chunks of avocado through it. Nice!

Avocado milkshake and Beetroot&Carrot Juice

There were a variety of dishes to choose from the menu which is predominantly British style type of food. Click here to check out the menu. We had the following:

  • Seafood Catch ($12) – open sandwich topped with surimi, crab meat and tuna mixed with a homemade rich and creamy special sauce and spices served with a side garden salad.

Seafood catch Seafood catch

  • Popeye’s Favorite ($16) – spinach and diced fetta cheese omelette with toasted bread, crispy bacon, sliced avocados and leafy mixed greens.

Popeye's Favorite Popeye's Favorite

The meals were simple and wholesome and surprisingly filling for me. I had the Seafood Catch sandwich. Chatting to the new owner, we were informed that they have expanded the menu since taking over the cafe, however keeping the food simple as they do not have a commercial kitchen yet. Great effort on their part!

I ordered a coffee as my “dessert” and it came out looking pretty, nice latte art! The coffee was good.

Flat white

We were generously given a complimentary Lime Tart to take home as the best sellers at the cafe are the cakes, especially the gluten-free varieties, sourced and made by the locals from Darlington. The Lime Tart was beautiful!

Lime TartCakes! Cakes!

I also found some doggie treats at the counter for 50c each. Time to treat your best friend! I bought a couple for my parent’s dogs. They would be so happy!

Doggie treats Doggie treats

Thanks to 2 Cafe for the invitation. We had a lovely time and it was great to discover this cafe in Darlington. A nice little cafe to drop in if you are ever out in Darlington for a walk, bicycle ride or driving through the Perth Hills. The Avonlea Farm Riding and Lesmurdie Falls are not far away either!

SPECIAL OFFER: 2 Cafe has kindly offered the PFEs blog readers a discount of “Get $5 off for spend above $30″ valid from now until 29th February 2015. All you  need to do is mention the code “Perth Food Engineers” at the cashier when you are making payment to be entitled to the discount. Do let me know what you think after your visit!

Narration: Miss L
2 Cafe on Urbanspoon

Sapore Espresso Bar, Belmont


The Sapore Espresso Bar is a modern cafe located opposite the Belmont Forum Shopping Centre on Belmont Avenue. I have heard about this trendy cafe awhile back but did not have a chance to pay it a visit until recently, and it did not disappoint!

Sapore Espresso Bar serves fresh homestyle food and coffee, using the best available seasonal local ingredients in their dishes. They make their own muffins, hollandaise sauce, baked beans, assorted cakes, mayonnaise and pesto, granola and many more! Awesome! It was not that busy when my sister and I arrived so we got a table straightaway, and luckily so, as it became very busy not long after.

Sapore Espresso Bar The counter

Orders are taken and paid at the counter. Our drinks – Cappucino in a mug ($5.40) and special Juice of the Day ($6.50) came not long after we placed our order.

Juice of the Day and Cappucino

The Juice of the day was called the Immune Booster and consisted of orange, apple, carrot, celery, beetroot, lemon and ginger. It packed a punch! My order of Cappucino tasted smooth, with beans sourced from local roasters Fiori coffee from the Swan Valley coupled with bannister downs milk from Northcliffe. Nice!

For food, we had:

  • Breakfast Board ($16.90) – breakfast tapas with a bacon & egg slider with rocket and relish, mini granola pot, and a potato croquette

Breakfast Board

I’d chose this dish as I am always one that like to taste a bit of everything, and this board is perfect for that. Something savory, something crunchy and something sweet! Actually it was the potato croquette that swayed me most, and it was yum. The mini granola pot was refreshing too. It is quite a big pot albeit the term “mini”. My least favorite was the bacon & egg slider as it was slightly dry. I would have like it better with some sort of tasty creamy sauce in it.

  • Spanish Baked Eggs ($17.90) – with tomato concasse, spinach, feta, chorizo and toasted sourdough

Spanish Baked Eggs

The bowl that came was filled with lots of chorizo! My sister thought it was good until she felt overpowered by the chorizo and feta towards the end. She didn’t manage to finish it as it became salty on the palate.

The staff at Sapore Espresso bar were warm, friendly and attentive which made the breakfast very enjoyable. Great discovery and more so as it is so near where I live!

Rating: 4 out of 5 stars
Sapore Espresso Bar on Urbanspoon

John Street Cafe, Cottesloe

John St CafeWebsite:

Entertainment Voucher 14/15: 25% off (up to a value of $30)

I first heard of John St Cafe from my ex-colleague who told me of a nice little cafe they visited on the weekend for breakfast. Having not been to Cottesloe for awhile now I decided to pay the cafe a visit for breakfast with my parents one weekend.

John St Cafe is located in a residential street, off the main strip leading to the Cottesloe beach. The place was buzzing when I arrived and I got the last street parking right outside the cafe. Blessed me! The inside is airy and sunny, and has a nice laid back and beachy vibe to it, perfect for a hot summer’s day!

Inside John St Cafe

We had some coffees to start with – Cappucino ($3), Hot Chocolate ($4.70) and Latte ($4.20). The coffee was quite nice!

Cappucino Hot Chocolate & Latte

For breakfast, we had:

  • Breakfast Bagel ($16.70) – bacon, avocado, snowpea sprouts & cream cheese

Breakfast Bagel

Bagel seems to be the rave at the moment so I couldn’t resist ordering this for my breakkie. I loved the huge chunk of avocado on the bagel and the thick spread of cream cheese on both sides. Everything was piled on so it was a bit of a deconstructing process as I ate it. It was a yummy dish overall!

  • Smoked Salmon Benedict ($18) – poached eggs, smoked salmon & hollandaise on english muffins

Smoked Salmon Benedict

A yummy looking dish which I didn’t get to try. Looked great!

  • Special of the DayField Mushroom on Toast ($19.50)

Special of the Day Special of the Day

Check out the size of the mushroom! This was my mum’s order and she was very satisfied with it! Very filling!

I was very full by the time I finish my bagel so I did not get to order the cakes that were on display at the counter. The Kaffir Lime Coconut Tart caught my eye but the stomach said no! Doh! I’ll have to come back another time for it! It was a great breakfast overall with a nice ambiance and friendly service!

Rating: 4 out of 5 stars
John Street Cafe on Urbanspoon

The Sarapan, Victoria Park


I first heard of The Sarapan from the TFP’s post on facebook, the picture and description of the roti canai she posted really caught my attention! At the same time, it also caught the attention of my friend who messaged me to tell me about it! Malaysian food enthusiast she is, very much like me!  We managed to set up an impromptu breakfast last weekend to try it out!

The Sarapan is located on 1 Leonard Street in Vic Park. I remembered dropping by this place a few months back on a Saturday morning as I thought J Bento was trading there but found it empty and deserted. I thought J Bento had closed down! It only came to light now that 1 Leonard Street is available for hire as a pop-up restaurant, and different businesses can occupy the space at different times! Quite ingenious I thought especially for those requiring some flexibility! The only problem for us customers is to remember which day the various restaurants are trading on!

1 Leonard St - pop up restaurant for hire

We figured the Sarapan only traded on Saturday and Sundays 8am – 2pm from their facebook page. So off we went bright and early on the Saturday. We were greeted with a couple of friendly staff at the counter.

Counter Inside the restaurant

The menu is quite simple, there were three Asian dishes, four Western dishes and a couple of traditional Malaysian cake (sold at the counter). One thing to note though is that there may be dishes advertised on facebook which may no be found in the menu. One example being the Roti Bom. I’d asked whether it is available and the lady said yes, however not found on the menu. You might be missing out on something good if you are unaware! Check their facebook page for more info, it gets updated quite often. Click here.

The Menu!

First up, for drinks we can’t go past not ordering the Teh Tarik ($4.50). I found it to be on the milky side, would have preferred a stronger ‘teh’ taste instead.

Teh Tarik

For breakfast, we ordered from the Asian part only (our reason to come here in the first place!). We had:

  • Malaysian style Egg and Toasts ($5) – Sarapan half boiled/sous vide eggs (2) served with buttered toasts, sprinkled with coriander, pepper and a dash of sweet and salty soy sauce

Malaysian style egg & toasts

I had expected the eggs to be runnier than what I got but they still tasted nice. I still prefer the ‘Kopitiam’ style of half boiled eggs though (like those you get at Papparich) but can’t really complain at this price.  It was good to try.

  • Roti Canai ($5) – crispy Malaysian flatbread freshly made to order and served with dahl sauce & sambal and chicken curry

Roti Canai Roti Canai

The Roti Canai was what I came for and it did not disappoint! It was fluffy, crispy and also served scrunched up like how they do it in Malaysia. Love it! The sauces were tasty too – two contrasting sauces, the dahl and the curry. I do not know which I prefer more, actually I love both, the dahl for its creaminess and texture and the curry for the taste. Yum!

You can also order the Roti Canai with egg for an extra 0.50c. The egg is incorporated within the Roti Canai, check out below.

Roti Canai with egg

I was full by the time I finished and so did not get to try the Roti Bom. My friend and I both ordered the Nasi Lemak ($11.50) to takeaway though, can’t pass up a chance to try it :p It tasted quite nice especially the sambal sauce and fried chicken. I had it for lunch later on the day

Nasi Lemak

All in all, the Sarapan was a good dining experience especially with the discovery of the handmade Roti Canai! Authentic and sold at a great price. My advice is to be there early as it gets busy at around 10am onwards and I was told that service slows down then. We were served pretty fast as we placed our order around 9am. Yay to another place selling great Roti Canai!

Rating: 4 out of 5 stars
Sarapan on Urbanspoon