My sister stumbled on the Little Pantry online whilst looking for a place to meet up with our mother for breakfast/brunch one Saturday. Preferably to be near Subiaco as I was getting my hair done at Curi on Rokeby Road, the Little Pantry was not too far away, located on Nicholson Road in Shenton Park. I had initially suggested Milk’d which is just across the road from Curi but she was not too keen after reading some unfavorable reviews on Urbanspoon. I did not expect the rating on Urbanspoon to have such persuasive means when it comes to choosing a place to dine in but apparently it does.
The Little Pantry was full by the time we arrived late morning but we managed to squeeze into a small table which would have accommodated two nicely but tight for three. The table was also located right next to the thoroughfare which didn’t help. But beggars can’t be choosers right!
We ordered a smoothie and coffees while we waited for the food. My Long Macchiato was very good, creamy and smooth. I like how it was served in a “dented” glass, the dent designed into the glass on purpose, something different I thought.
To me the food was really the star of the place – all the dishes we ordered were so delicious! We had the following:
- Sweet Corn Fritters, tomato, avocado salsa, belly bacon, poached egg ($22) – possibly one of the best sweet corn fritters I have eaten, I loved the fresh tomato avocado parsley salsa themed with the corn fritters as it really lifted up the overall taste of the dish. Topped with a runny poached egg and salted popcorn on the side for a bit of fun and crunch made this dish a winner!
- Mushrooms, stuffed with pearl barley, hazelnuts, Chefs signature egg yolk, mushroom ragu ($23) – another winner of a dish, loved the juicy mushrooms and the mushroom ragu. The fried egg yolks were a bit of a surprise as I’d never eaten egg yolks served in this way before. A bit much for me to finish all three but as we were sharing the three dishes between us, one egg yolk was just right.
- Syrian French Toast, labne, baked rhubarb ($18) – I didn’t have high hope for this dish as French Toast I found can be a bit of a hit and miss, most turning out soggy where I have tried them before. On top of that I was not too fond of the rhubarb. This was my mum’s order so I had no say in it. This dish turned out to be my favorite! The French Toast was crunchy on the outside and soft on the inside, the rhubarb was tart and refreshing, and there was just enough sauce to sweeten the dish but not overpowering I dislike those where the toast is drenched in too much sauce. This was the third win for me!
Needless to say, this place was a hit with me and my family. My mum and sister even returned the following week for another round, and yes the Syrian French Toast was ordered again.
Service was warm and friendly which was a double plus, will definitely be back for more!